In my quest to save my family money, eat healthier and do it all as easily as possible, I came across this recipe for one hour bread. Only one hour from start to finish! Couldn't get much easier than that. I watched Lafujimama's video a few times and then went to Amazon to make my purchase. I bought one pound of Saf-Instant Yeast and 25 pounds of Great River Organic Whole Wheat Bread-flour. I keep the yeast in a mason jar in the freezer, which should keep well for 2-3 years and the flour in a 5 gallon paint bucket.
After combining the 4 dry ingredients and 2 liquid, you mix it in the kitchen aide for 5 minutes. 5 minutes, that's it! Take it out and knead about 4-5 times, divide and put into loaf pans to rise for 25 minutes. Here it is getting ready to rise.
and 25 minutes later.
Bake for 25 minutes at 350 degrees and let it cool for 5 minutes.
Cut a slice while still warm and enjoy with butter. Soooo good!