Here is the final out come of my 1st year canning (minus a few jars). 10 of the cherries jars are down in the basement and we have already opened/eaten some of the pickles, applesauce, apple butter, and jam. I was hoping to make orange marmalade, but never did get around to it. Maybe next year. One thing I have learned, it I need a larger stock pot to hold more cans and an apple peeler/slicer thing. These will definitely help the process go much faster!