Wednesday, September 5, 2012

Cannings Done!

Here is the final out come of my 1st year canning (minus a few jars).  10 of the cherries jars are down in the basement and we have already opened/eaten some of the pickles, applesauce, apple butter,  and jam.  I was hoping to make orange marmalade, but never did get around to it.  Maybe next year.  One thing I have learned, it I need a larger stock pot to hold more cans and an apple peeler/slicer thing.  These will definitely help the process go much faster!

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