Applesauce

Yesterday, I showed you how to make chunky applesauce. Today, it is unsweetened smooth applesauce.

Peel, core and dice your apples and cook them down with 1/2 cup of water.

Once the apples are soft, drain out an excess water and put them into your food processor

and puree until smooth.

Put it into your canning jar and process.  Of course, you could always add sugar and/or cinnamon for some added sweetness if you desire.