I found the best way to peel them is by simply using a paper towel and gently rubbing the peach. The peel comes of super easily. Once they are peeled, then you can slice around the peach to remove the pit and finely chop them up into small pieces or cut them in half and freeze.
Take 4 cups of chopped peaches and
Next, add one box of pectin to 1/4 cup of sugar, mix and add to peaches. Stir until boiling and then
add another 3 1/4 cups of sugar and return to a full boil, stirring constantly for one minute.
Remove from heat and skim off the foam.
There shouldn't be all that much foam, but by removing it, you will have a much cleaner looking jam.
and you will end up with this beautiful and delicious summer jam to enjoy all year long.