Today I harvested 7 yellow squash and 2 New Mexico chilies. It was the first harvest of the Summer and by the looks of things, I should be able to harvest some Greyzini tomorrow. What did I make with this food you ask? I cut up the chilies and used it in a carne asada marinade and grilled up the squash with some olive oil, garlic and salt. Delish! In the morning I will make chocolate chocolate chip squash bread and blanch/freeze the rest to eat this Winter.
I just looked at the pictures I posted 4 days ago and I am amazed at how much the garden has grown is such a short time. Flowers on everything! Lots of fruit and veggies to be growing all over the place.